Line/Prep Cook (Male)

Job Position: Line/Prep Cook - Organized and efficient. Cooking, food running, bussing, dishwashing, janitorial. Create a daily prep list of house made ingredients. Assist with plating dishes and completing food prep. Shifts start promptly.

Bonus: $1.00 per hour commitment fulfillment bonus if complete full program date.s

 Hours – 32+ hours per week.
 Start Date: May 1, 2024 (DS Start Date)
 End Date: September 30, 2024 (DS End Date)

 Advanced English skills for interacting with customers.
 Uniform – Bring closed toe non slip shoes, white button up shirt and clean pants. Uniform cost $20
 Grooming – Must be presentable and clean.
 Social Security Number - Approximately seven days after you check into the program you will apply for a social
security card. You will be able to work before you receive

 Overview of housing situation – House or cabin
 Housing Fees – Rent is $500 per month. $500.00 total due on arrival; no deposit.
 Housing Info. -You must work full program dates and leave housing clean and undamaged. Housing will be
furnished and clean-below are unfurnished pictures.
 Transportation–Housing is 4.3 miles from your job. You will receive a ride to work at no cost.

 Company – Sophisticated institution offering upscale steakhouse dishes & cocktails, plus a waterfront patio.
 Community – Small community bustling with tourists in the summer months. Many unique shops, eateries,
parks, & resorts. Enjoy hiking, biking and nature.
Location – Located in north east Minnesota. 1 hour East of Fargo, North Dakota.
 Weather – Temperatures range between 60 and 80 degrees Fahrenheit (16-27 degrees Celsius)