Line/Prep Cook (Female)

Line/Prep Cook - Organized and efficient. Create a daily prep list of all house made elements. Cook large quantities of taco meat, beans, chicken, salsa, queso, dough, sauces and fresh veggies every day.

• Hours – Average 32+ hours per week
• Start Date: May 1 - May 31
• End Date: September 7, 2022 (DS End Date)

• Advanced English skills for interacting with customers with a positive attitude.
• Uniform - Cost $20 -Zorbaz shirt & hat. Bring closed toe athletic shoes and clean pants.
• Grooming – Must be presentable and clean.
• Social Security Number - Approximately seven days after you check into the program you will apply for a social security card. You will be able to work before you receive your card.

• Overview of housing situation: To be determined, in negotiation.
• Housing Fees: Rent is approximately $500 per month. $500.00 total due on arrival; no deposit.
• Housing Info: You must work full program dates and leave housing clean and undamaged.

Transportation–Your housing is approximately 1-5 miles from your job. You will need to walk or purchase and
ride a bicycle to work.
Housing pictures below are examples only. Housing may be apartment, condo, bunk beds etc..

• Company – Seasonal bistro & bar serving pizza, pasta & surf 'n' turf in a wood-paneled hotel built in 1910.
• Community – Small community bustling with tourists in the Summer months. Many unique shops, eateries,
  parks, & resorts. Enjoy hiking, biking and nature.
• Location – Located in north east Minnesota.
  o 1 hour East of Fargo, North Dakota.
• Weather – Temperatures range between 60 and 80 degrees Fahrenheit (16-27 degrees Celsius)